Spoons owner, Tom “Chef” Stoner trained with the Culinary Institute of America then perfected his craft in some of the country’s finest five star hotels and resorts, finally establishing his own restaurants with wife Renee in various parts of the country.
Tom’s culinary talents are the creative catalyst for the variety and quality of the Spoons menu. However, Tom is quick to point out that the key ingredient of Spoons is their service team. Anticipating the needs of guests, creating a warm environment, and serving from a genuine desire to please are what gives Spoons its lasting flavor.