Chicken Rosemary Roasted Garlic (gf)
Potato Ranch (v, gf)
Broccoli cheddar (v, gf)
Pork & Beef Taco Chili (s, df, gf)
Chicken Tomato Pesto (gf)
On The Vine Kuri Squash Wild Rice (v, df, gf)
Mom’s Chicken Vegetable (df, gf)
Tailgate Chili (s, df, gf)
New England Clam Chowder (gf)
Spicy Tomato Green Chile (s, df, gf, v)
Barbeque Ranch Salad:
Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.
Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.
Holiday Turkey with Cranberry Goat Cheese:
Creamy goat cheese blended with cranberries and oven roasted turkey toasted on focaccia.
Maple Bacon Bleu Salad:
Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.