Why I Eat Soup to Stay Cool in Summer

Soup Brings People Together, and We Need More of That (A Soup Story) It’s summer. And hot.  Very hot.  Everything smells like sunscreen and pool water.  There are playground rocks in every [...]

15 Year Anniversary in Old Town

At Spoons, we consider ourselves a Northern Colorado staple. Our franchise started as a simple restaurant with a lofty vision. Founder Tom “Chef” Stoner moved to Fort Collins, Colorado, with one [...]

Debunked! 5 Myths about Salads

Salads are a great go-to meal. They’re easy to prepare, and they’re often tasty and nutritious. But, sometimes, salads are misunderstood. Today we evaluate five popular salad myths and learn [...]

Everything You Need to Know About Gluten

You’ve probably heard a lot about gluten. But what is gluten exactly? And why do we hear so much about it? Gluten is a set of proteins that’s found in some grains, such as wheat, barley, and rye. [...]

Big Idea: Meet the Man Behind the Soup.

Every morning, Chef Dave arrives at Spoons’ kitchen hours before dawn to begin his daily soup creation starting with just an empty metal pot. Dave loves soup, in fact, some might say he is crazy [...]

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