Saturday 12.5.2020

Chicken Bacon Ranch (GF)

German Potato(V,GF)

Mac & Cheese (V)

Tailgate Chili (S,DF,GF)

Spicy Tomato Green Chili (S,V,DF,GF)

On the Vine Pumpkin Vegetable (V,DF,GF)

Mom’s Chicken Vegetable (DF,GF)

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Friday 12.4.2020

Chicken Bacon Ranch (GF)

German Potato (V,GF)

New England Clam Chowder (GF)

Tailgate Chili (S,DF,GF)

Split Pea with Smoked Ham (DF,GF)

Ratatouille (V,DF,GF)

Mom’s Chicken Vegetable (DF,GF)

Tomato Basil (V,GF)

Broccoli Cheddar (V,GF)

Potato Ranch (V,GF)

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Thursday 12.3.2020

Chicken Bacon Ranch (GF)

German Potato (V,GF)

Green Chili Cheddar 90 Shilling (S,V)

Texas Beef Chili (S,DF,GF)

Cauliflower Parmesan (V,GF)

Ratatouille (V,DF,GF)

Mom’s Chicken Vegetable (DF,GF)

Broccoli Cheddar (V,GF)

Potato Ranch (V,GF)

Spicy Tomato Green Chili (S,V,DF,GF)

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Wednesday, December 2, 2020

Today’s Soups

Chicken Rosemary Garlic (gf)

Potato Ranch (v, gf)

Potato Cheddar (v,gf)

Creamy Tomato Basil (v,gf)

Spicy Tomato Green Chili (s,v,df,gf)

On The Vine Kuri Squash Wild Rice (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Ratatouille (v,df,gf)

Cauliflower Parmesan (v,gf)

Weekly Specials:

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Tuesday, December 1, 2020

Today’s Soups

Southwest Chicken Tortilla (s,df,gf)

Potato Ranch (v, gf)

German Potato (v,gf)

Spicy Tomato Green Chili (s,v,df,gf)

Chicken Tomato Pesto (gf)

On The Vine Kuri Squash Wild Rice (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Texas Beef Chili (s,df,gf)

Pork & Beef Taco Chili (s,df,gf)

Cauliflower Parmesan (v,gf)

Weekly Specials:

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Holiday Turkey with Cranberry Goat Cheese:

Creamy goat cheese blended with cranberries and oven roasted turkey toasted on focaccia.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Monday, November 30th, 2020

Today’s Soups

Chicken Rosemary Roasted Garlic (gf)

Potato Ranch (v, gf)

Broccoli cheddar (v, gf)

Pork & Beef Taco Chili (s, df, gf)

Chicken Tomato Pesto (gf)

On The Vine Kuri Squash Wild Rice (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Tailgate Chili (s, df, gf)

New England Clam Chowder (gf)

Spicy Tomato Green Chile (s, df, gf, v)

Weekly Specials:

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Holiday Turkey with Cranberry Goat Cheese:

Creamy goat cheese blended with cranberries and oven roasted turkey toasted on focaccia.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Saturday, November 28th, 2020

Today’s Soups

Chicken Tomato Pesto (gf)

German Potato w/ Sausage (gf)

Mac & Cheese (v)

Tailgate Chili (s, df, gf)

Spicy Tomato Green Chile (s, v, df, gf)

On the Vine Kuri Squash Wild Rice (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Pork & Beef Taco Chili (s, df, gf)

Holiday Turkey with Cranberry Goat Cheese:

Creamy goat cheese blended with cranberries and oven roasted turkey toasted on focaccia.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.

Wednesday, October 7th, 2020

Today’s Soups

Chicken Asparagus Wild Mushroom (gf)

Potato Cheddar (v, gf)

Tomato with Italian Sausage & Parmesan (gf)

Firehouse Chili (s, df, gf)

French Onion (df, gf)

Squash The Virus Special: Autumn Harvest Vegetable w/ Roasted Butternut (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Buffalo Chicken (s, df, gf)

Thai Curry Vegetable (s, v, df, gf)

Premium Hot Italian

Thin sliced Salami with Ham and our Roasted Chicken toasted on a hoagie roll with our Italian vinaigrette, banana peppers, sliced tomato, and provolone cheese.

Hand Tossed Asian Salad

Baby greens and spinach with veggie blend, edamame, and crispy chow mein noodles tossed in a creamy sesame soy vinaigrette.

Tuesday, October 5, 2020

Today’s Soups

Buffalo Chicken (s, df, gf)

Potato Rosemary Roast Garlic (v, gf)

Southwest Chicken Tortilla (s,df, gf)

Tomato with Italian Sausage and Parmesan (gf)

Pork Posole (s,df)

Squash The Virus Special: Autumn Harvest Vegetable w/ Roasted Butternut (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Vegetarian Bean Chili (s, df, v, gf)

Smoky White Bean with Portobello Mushrooms (gf,df)

Premium Hot Italian

Thin sliced Salami with Ham and our Roasted Chicken toasted on a hoagie roll with our Italian vinaigrette, banana peppers, sliced tomato, and provolone cheese.

Hand Tossed Asian Salad

Baby greens and spinach with veggie blend, edamame, and crispy chow mein noodles tossed in a creamy sesame soy vinaigrette.