Chicken Wild Mushroom Asparagus (GF)
Loaded Potato (GF)
Green Chili Cheddar 90 Shilling (S,V)
Firehouse Chili (S,DF,GF)
Creamy Tomato Basil (V,GF)
Mediterranean Lentil (V,DF,GF)
Mom’s Chicken Vegetable (DF,GF)
Split Pea with Chicken Sausage (DF,GF)
Jamaican Vegetable (S,V,DF,GF)
Crumbled feta, black olives, veggie blend, and grape tomatoes with baby greens and spinach tossed in Greek vinaigrette.
Pork loin and smoked ham with swiss cheese, dill pickle, and Cuban mustard toasted on a soft hoagie roll.
Parmesan cheese, Spoon’s fresh garbanzo medley, focaccia croutons, and grape tomatoes tossed in fresh baby greens with a creamy Italian vinaigrette.
Premium Pastrami & Swiss:
Pastrami toasted with Swiss cheese, sliced tomato, and Dijon mayo served on a hoagie.