Monday, November 30, 2020

Today’s Soups

Chicken Rosemary Roast Garlic (GF)

Potato Ranch (V, GF)

On The Vine Kuri Squash Wild Rice (V, GF, DF)

Beef & Pork Taco Chili (GF, DF, S)

Creamy Tomato Basil (V, GF)

Broccoli Cheddar (V, GF)

Chicken Tomato Pesto (GF)

Mom’s Chicken Vegetable (GF, DF)

Hand Tossed BBQ Ranch Salad

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips with baby greens tossed in BBQ ranch dressing.

Spoons Premium Hot Italian

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone cheese toasted on a hoagie roll.

Hand Tossed Maple Bacon Bleu Salad

Baby greens and spinach with diced onion, bleu cheese crumbles, and bacon tossed in Spoons maple vinaigrette.

Holiday Turkey w/ Cranberry Goat Cheese

Creamy goat cheese blended with cranberries and oven roasted turkey toasted on Spoons focaccia.

Saturday, November 28, 2020

Today’s Soups

Chicken Tomato Pesto (GF)

Potato Ranch (V, GF)

Mac & Cheese (V)

Beef & Pork Taco Chili (GF, DF, S)

Creamy Tomato Basil (V, GF)

Broccoli Cheddar (V, GF)

Butternut Vegetable Wild Rice (V, GF, DF)

Mom’s Chicken Vegetable (GF, DF)

Hand Tossed Maple Bacon Bleu Salad

Baby greens and spinach with diced onion, bleu cheese crumbles, and bacon tossed in Spoons maple vinaigrette.

Holiday Turkey w/ Cranberry Goat Cheese

Creamy goat cheese blended with cranberries and oven roasted turkey toasted on Spoons focaccia.

Wednesday, October 07, 2020

Squash The Virus Special: Autumn Harvest Vegetable w/Roasted Butternut (V, DF, GF)

Chicken Asparagus Wild Mushroom (GF)

Potato Cheddar (V, GF)

Tomato w/ Italian Sausage (GF)

Pork Posole (DF, S)

Mom’s Chicken Vegetable (GF, DF)

Smoky White Bean w/ Portobellos (GF, DF)

Southwest Chicken Tortilla (S, DF, GF)

Hand Tossed Asian Salad

Baby greens and spinach with veggie blend, edamame, and crispy chow mein noodles tossed in a creamy sesame soy vinaigrette.

Spoons Premium Hot Italian

Chicken, salami, and thinly sliced ham toasted with italian vinaigrette, topped with provolone, sliced tomato, and pepperoncinis and served on a soft hoagie roll.

Tuesday, October 6th, 2020

Squash The Virus Special: Autumn Harvest Vegetable w/Roasted Butternut (V, DF, GF)

Southwest Chicken Tortilla (GF, DF, S)

Tomato Sweet Corn (V, GF)

Minestrone (DF, V, GF)

Kalua Pork (DF)

Mom’s Chicken Vegetable (GF, DF)

Potato Ranch (V, GF)

New England Clam Chowder (GF)

Hand Tossed Asian Salad

Baby greens and spinach with veggie blend, edamame, and crispy chow mein noodles tossed in a creamy sesame soy vinaigrette.

Spoons Premium Hot Italian

Chicken, salami, and thinly sliced ham toasted with italian vinaigrette, topped with provolone, sliced tomato, and pepperoncinis and served on a soft hoagie roll.