Wednesday, December 2nd, 2020

Chicken Rosemary Garlic (GF)

Potato Cheddar (V,GF)

Texas Beef Chili (S,DF,GF)

Cauliflower Parmesan (V,GF)

Ratatouille (V,DF,GF)

Mom’s Chicken Vegetable (DF,GF)

German Potato (V,GF)

Hand Tossed BBQ Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips with baby greens tossed in BBQ ranch dressing.

Spoons Premium Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a hoagie roll.