Every Day Menu
Spoons Combo Meals 7.44
1. CUP OF SOUP & SIDE SALAD
Pair a wholesome soup with your choice of a hand tossed side salad & focaccia bread. Additional charge for a Premium Salad.
2. CUP OF SOUP & 1/2 SANDWICH
Pair a wholesome soup with your choice of sandwich.
3. SIDE SALAD & 1/2 SANDWICH
Pair any sandwich with your choice of a hand tossed side salad. Additional charge for a Premium Salad.
GRILLED AMERICAN CHEESE COMBO
with any Cup of Soup or Side Salad $5.35
CUP TO BOWL FOR – $1.00
WHOLE SANDWICH – $3.00
ENTREE SALAD – $2.00
Spoons Signature Salads 3.95 side 6.05 entree
Our original dressing, focaccia croutons and Parmesan cheese. V
Mixed greens, carrot, cucumber, bleu cheese, tomatoes and herb vinaigrette. GF, V, (DF w/o cheese)
Creamy sesame soy dressing, carrots, Napa veggies, roasted red peppers, edamame, and chow mein noodles. V, DF
APPLE POPPY SEED
Mixed greens, fresh cut apples, toasted almonds, and poppy seed vinaigrette. V, GF, DF
Romaine, tomatoes, Parmesan, olive relish, marinated cannellini beans, and creamy Italian Vinaigrette (GF, V, (DF w/o cheese)
CRANBERRY MAPLE W/HARVEST GRAINS
Mixed greens, dried cranberries, winter wheat, apples, feta, and maple dijon vinaigrette. (V,DF-w/o Cheese)
Our chefs use seasonal, fresh ingredients to create a new and different salad.
Premium Salads 4.85 side 7.50 entree
Romaine, tomato, avocado, bacon bits, hard boiled egg, bleu cheese, red wine vinaigrette. (GF,DF-w/o Cheese)
PACIFIC NORTHWEST W/SMOKED SALMON
Mixed greens, feta, roasted beets, hazelnuts, marinated olives, lemon vinaigrette. (GF,DF-w/o Cheese)
CHICKEN TACO SALAD
Romaine, black bean & corn salsa, avocado, cheddar, tortilla strips, & green chile ranch. (GF)
CITRUS TERIYAKI CHICKEN SALAD
Romaine, spinach, arugula, pineapple, mango, toasted sesame seeds, organic tri-colored carrots, and lemon vinaigrette. (GF,DF)
ADDITIONAL SALAD TOPPINGS 0.50
Hazelnuts, Avocado, Bacon – 1.00
Roasted Chicken, Marinated Tofu, Tuna Salad, Teriyaki Chicken – 1.50
Smoked Salmon – 2.00
Spoons Original Soups 4.35 cup 5.35 bowl 8.95 quart
Every day our chef features 8-10 new soups using original ideas as well as classic and homestyle recipes to create a satisfying menu. All of our soups are made with the freshest seasonal ingredients from local growers.
Focaccia Sandwiches 3.99 half 6.99 whole
Corned beef & Swiss with Thousand Island dressing and house slaw relish.
HAM & SWISS
Hickory smoked ham and Swiss cheese with Dijon mayo.
Albacore tuna salad topped with Swiss cheese and fresh tomato.
Roasted turkey breast, bacon, Swiss cheese, tomato and mayo.
PESTO GOAT CHEESE
Creamy goat cheese blended with pesto & topped with roasted tomato.
Herb roasted chicken breast, pepper jack cheese, chipotle mayo and roasted tomato.
BRAISED BEEF & CHEDDAR MELT
House braised beef, sharp Cheddar, caramelized onions, and horseradish cream.
Our chef’s latest focaccia sandwich creation.
GRILLED AMERICAN CHEESE – 2.50
Flatbread Sandwiches 3.99
Gluten Free Sandwich add 50¢
Herb roasted chicken breast and fresh tossed Caesar salad in a warm pita.
Albacore tuna salad topped with fresh tomato and shredded Romaine.
Mediterranean hummus with kalamata olive relish and shredded romaine.
PESTO CHICKEN FLATBREAD PIZZA
Pesto goat cheese with herb roasted chicken, house roasted tomato, and Parmesan cheese.
Focaccia Bread .85 slice 4.95 loaf (serves seven)
Handmade in Spoons Kitchen!
Malia’s Double Chocolate, Ginger Molasses, Peanut Butter Chocolate Chip, Trail Mix, and Oatmeal Chocolate Chip
Gluten Free Monster Cookie – Eggs, sugar, brown sugar, butter, peanut butter, vanilla, karo syrup, baking soda, oatmeal (certified gluten free – bob’s red mill), chocolate chips, M & M’s. – 1.00
Apple Crisp 1.75
Download the menu here.