Friday 12.4.2020

Chicken Bacon Ranch (GF)

German Potato (V,GF)

New England Clam Chowder (GF)

Tailgate Chili (S,DF,GF)

Split Pea with Smoked Ham (DF,GF)

Ratatouille (V,DF,GF)

Mom’s Chicken Vegetable (DF,GF)

Tomato Basil (V,GF)

Broccoli Cheddar (V,GF)

Potato Ranch (V,GF)

Barbeque Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips tossed in fresh baby greens with BBQ ranch dressing.

Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a soft hoagie roll drizzled with Italian vinaigrette.

Maple Bacon Bleu Salad:

Baby greens and spinach with diced red onions, bleu cheese crumbles, and bacon tossed in maple vinaigrette.