Friday March 26, 2021

Chicken Enchilada (S, DF, GF)

Potato with Bacon and Sharp White Cheddar (GF)

New England Clam Chowder (GF)

Tailgate Chili (S, DF, GF)

Cauliflower with Smoked Ham (GF)

Lentil Vegetable (V, DF, GF)

Mom’s Chicken Vegetable (GF, DF)

Potato Ranch (V, GF)

Mushroom Asparagus with Sherry Cream (V)

Tomato Spinach Feta (V, GF)

Hand Tossed Balsamic Beet and Apple

Romaine and spinach with diced apples, roasted beets, feta cheese, and walnuts tossed in balsamic vinaigrette.

Premium Southwest Spicy Cheesesteak

Braised beef toasted with pepper jack, jalapenos, and chipotle mayo on a soft hoagie roll.