Monday November 30th, 2020

Broccoli Cheddar (V, GF)

On the Vine Kuri Squash Wild Rice (V, DF, GF)

Mom’s Chicken Vegetable (GF, DF)

Chicken Tomato Pesto (GF)

Butternut Wild Rice Vegetable (V, DF, GF)

Mushroom with Marsala Cream (V)

Hand Tossed BBQ Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips with baby greens tossed in BBQ ranch dressing.

Spoons Premium Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a hoagie roll.