Saturday, March 18th, 2022

Chicken Enchilada  (S, DF, GF)

Potato Parsnip Rosemary (V, GF)

Mac & Cheese (V)

Tailgate Chili (S, DF, GF)

Tomato Asiago Pesto (V, GF)

Butternut Vegetable (V, DF, GF)

Mom’s Chicken Vegetable (DF, GF)

Chicken Mulligatawny (S, DF, GF)

Split Pea w/ Ham (GF, DF)

Green Chili Cheddar w/ 90 Shilling Ale (V, S)

Mississippi  Pot Roast Sandwich

Shredded beef toasted with sharp cheddar cheese and Mississippi mayonnaise toasted on French bread

All American Ranch Salad

Baby greens with grape tomatoes, shredded cheddar, focaccia croutons, and fresh veggie blend, tossed in Ranch dressing.