Thursday December 3rd, 2020

Chicken Bacon Ranch (GF)

German Potato (V, GF)

Green Chili Cheddar 90 Shilling (S, V)

Texas Beef Chili (S, DF, GF)

Cauliflower Parmesan (V, GF)

Ratatouille (V, DF, GF)

Mom’s Chicken Vegetable (GF, DF)

Hand Tossed BBQ Ranch Salad:

Spoons fresh black bean salsa, white cheddar cheese, and crispy tortilla strips with baby greens tossed in BBQ ranch dressing.

Spoons Premium Hot Italian:

Thin sliced ham, chicken, and salami with fresh tomato, banana peppers, and provolone toasted on a hoagie roll.