Moroccan Chicken (GF, DF)
Potato Butter and Black Pepper (GF, V)
Green Chile Cheddar with 90 Shilling Ale (S, V)
Pork Posole (S, DF)
Split Pea with Ham (GF, DF)
Hoffman Farm's Curry Butternut Vegetable (S, GF, V, DF)
Mom's Chicken Vegetable (GF, DF)
This Week's Salads
Hand Tossed Honey Mustard Salad
Romaine with tomatoes, veggie blend, bacon bits, and focaccia croutons tossed in honey mustard dressing.
This Week's Sandwiches
BBQ Ranch Chicken Club
Spoons herb roasted chicken breast with two slices of bacon, cheddar cheese, and BBQ ranch dressing on hand made focaccia.