Chicken Cordon Bleu (gf)
German Potato w/ Sausage (v, gf)
Green Chile Cheddar w/ 90 Shilling Ale (s. v)
Jakes BBQ Pork & Beans (s, df)
Cauliflower Parmesan (v, gf)
Minestrone (v, df, gf)
Mom’s Chicken Vegetable (df, gf)
Tuscan Chicken (df, gf)
Mushroom, Leeks, and Asparagus (v, df, gf)
Potato Leek (v, gf)
Premium Pastrami and Swiss:
Pastrami toasted with swiss cheese, sliced tomato, and dijon mayo on a soft hoagie roll.
Spoons Italian Salad w/ Fusilli Pasta:
Baby greens with Fusilli pasta, green olives, diced cucumber, grape tomatoes, house made croutons, and parmesan cheese tossed in our house red wine vinaigrette.