Today’s Soups

Chicken Mulligatawny (DF, GF, S)

Green Chile Cheddar w/ 90 Shilling Ale (S, V)

Pork Posole (S, DF)

Wild Mushroom w/ Sherry Cream (V)

Asian Tofu Vegetable (V,DF,GF,S)

Italian Lentil Vegetable (V, DF, GF)

Tomato Zucchini (V,GF)


Spinach Salad w/ Warm Bacon Dressing 

Baby spinach tossed with hard boiled eggs, croutons and a warm bacon dressing.

Spoon’s Premium Muffaletta (+$1.00) 

Thin sliced ham, salami, mortadella and provolone with olive tapenade and arugula served on fresh focaccia.