Chicken Fire Roast Tomato (DF,GF)

Pork Posole (S,DF)

Wild Mushroom Sherry Cream (V)

Asian Tofu Vegetable (S,V,DF,GF)

Mom’s Chicken Vegetable (DF,GF)

Tomato Zucchini (V,GF)

Southwest Chicken Tortilla (S,DF,GF)

Italian Lentil Vegetable (V,DF,GF)

Traditional Gazpacho (V,DF,GF)

Spinach Salad with Warm Bacon Dressing

Baby spinach tossed with hard boiled eggs, croutons and a warm bacon dressing

Spoons Premium Muffaletta 

Thin sliced ham, salami, mortadella and provolone with olive tapenade served on fresh focaccia