Thursday, October 8, 2020

Today’s Soups:

Chicken Asparagus Wild Mushroom (GF)

Potato Rosemary Roast Garlic (V, GF)

Green Chile Cheddar w/ 90 Shilling Ale (S, V)

Firehouse Chili (S, DF, GF)

Squash the Virus Special: Autumn Harvest Vegetable w/ Roasted Butternut (V, DF, GF)

Lentils & Ham (DF, GF)

Mom’s Chicken Vegetable (DF, GF)

Tomato Roast Red Bell Chevre (V, GF)

FoCo Feature:

Hand Tossed Asian Salad 

Baby greens & spinach with veggie blend, edamame and crispy chow mein noodles tossed in a creamy sesame soy vinaigrette.