Tuesday, October 5, 2020

Today’s Soups

Buffalo Chicken (s, df, gf)

Potato Rosemary Roast Garlic (v, gf)

Southwest Chicken Tortilla (s,df, gf)

Tomato with Italian Sausage and Parmesan (gf)

Pork Posole (s,df)

Squash The Virus Special: Autumn Harvest Vegetable w/ Roasted Butternut (v, df, gf)

Mom’s Chicken Vegetable (df, gf)

Vegetarian Bean Chili (s, df, v, gf)

Smoky White Bean with Portobello Mushrooms (gf,df)

Premium Hot Italian

Thin sliced Salami with Ham and our Roasted Chicken toasted on a hoagie roll with our Italian vinaigrette, banana peppers, sliced tomato, and provolone cheese.

Hand Tossed Asian Salad

Baby greens and spinach with veggie blend, edamame, and crispy chow mein noodles tossed in a creamy sesame soy vinaigrette.