Wednesday, March 1, 2023

Buffalo Chicken (S, GF)

Potato Cheddar (V, GF)

Fire Roasted Tomato White Bean (V, GF)

Beef Barley (DF)

Split Pea Green Chili (V, DF, GF, S)

Curry Vegetable (V, DF, GF, S)

Mom’s Chicken Vegetable (DF, GF)

Tomato Sausage Parmesan (GF)

Jamaican Red Bean (V, DF, GF, S)

Mississippi  Pot Roast Sandwich

Shredded beef toasted with sharp cheddar cheese and Mississippi mayonnaise toasted on French bread

All American Ranch Salad

Baby greens with grape tomatoes, shredded cheddar, focaccia croutons, and fresh veggie blend, tossed in Ranch dressing.